Dubai’s dining scene continues to evolve, with an exciting array of new restaurants opening their doors to food enthusiasts and curious diners alike. In a city renowned for its culinary diversity, the latest openings offer a remarkable journey through flavors, cultures, and innovative concepts. Join us as we explore the latest restaurant openings that are making waves, redefining dining experiences, and inviting locals and visitors to indulge in an unforgettable culinary adventure.
Sirene by Gaia
Sirene Beach by GAIA, located at J1 Beach in Dubai’s Jumeirah district, is a sophisticated beach club and restaurant inspired by the charm of the Greek islands. Spanning 96,000 square feet, this luxurious destination opened in December 2024, offering a tranquil retreat with stunning azure waters and Mediterranean allure. The venue boasts a private swimming pool, 300 sunbeds, and exclusive cabanas, seamlessly combining the award-winning GAIA restaurant’s renowned Greek-Mediterranean cuisine with a chic beachfront ambiance. Guests can savor fresh seafood and seasonal dishes in a setting that flows effortlessly from the restaurant to terraced lounges leading to the shore, all complemented by curated music throughout the day.
Gerbou
Gerbou is a contemporary Emirati restaurant in Dubai’s Nad Al Sheba district, set in a beautifully renovated building from 1987. The name “Gerbou” means “welcome to our humble abode,” capturing the essence of Emirati hospitality. Inside, the decor showcases works by local designers like Wafa Al Falahi and Lina Ghalib, blending modern style with rich cultural elements for a warm and inviting atmosphere.
Bar Des Prés
Bar des Prés, Chef Cyril Lignac’s acclaimed Franco-East Asian restaurant, opens in Dubai on December , 2024, at ICD Brookfield Place in DIFC. Located on the 51st floor, it offers panoramic city views, a stylish Parisian-inspired interior, and an interactive sushi counter. The menu fuses French and Japanese flavors, featuring citrus-marinated scallops, A4 Wagyu carpaccio, and signature desserts. Guests can enjoy a curated selection of French wines and innovative cocktails in a refined yet versatile dining setting.
FZN
FZN is an intimate 27-seat fine dining restaurant at Atlantis The Palm, offers a tasting menu blending modern European and Japanese influences with Nordic roots. Signature dishes include Norwegian king crab and langoustines, paired with over 1,200 wine options. Guests begin their experience in a rooftop orangery before moving to the open-kitchen dining area. Reservations are available online.
